Food

Global iced rituals: From espresso to matcha

Derya Tasbasi Summer has its own rituals – flip-flops, sunglasses, the sound of the sea... and an ice-cold drink in…

2 months ago

Savor strawberry season with this must-try shortcake recipe

NEW YORK (AP): On a recent visit to see my son at the University of California, Davis, I wandered into…

2 months ago

Istanbul’s Asian side: Rising star of city’s culinary scene

Ilker Topdemir In recent years, Istanbul has truly made a name for itself in the culinary world with its modern…

2 months ago

Brewing memories, Peshawar’s 120-year-old tea house pours history by the cup

Wasim Sajjad PESHAWAR: In a narrow alley of Peshawar’s ancient Qissa Khwani Bazaar, the scent of cardamom lingers in the…

2 months ago

Matcha mania: How ancient tea became modern obsession

SAYAMA, JAPAN (AFP): Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to…

2 months ago

Two cities, two culinary souls: Istanbul, London’s dining divergence

LONDON: In recent years, the global culinary scene has become a tale of two cities: Istanbul and London, each with…

2 months ago

Essential guide to grilling thick, juicy steaks like pro

NEW YORK (AP): We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already…

3 months ago

Where we are going today: ‘Layali Al Iraq’ in Jeddah

Nada Hameed Layali Al Iraq restaurant in Jeddah offers authentic Iraqi cuisine in a traditional setting. The restaurant’s spacious interiors…

3 months ago

How to make chocolate chip cookies – recipe

Felicity Cloake Once upon a time, not so long ago, the only so-called chocolate chip cookies on offer in the…

3 months ago

BBQ, Matton Karahi parties add colours to Eid celebrations

PESHAWAR (APP): The Matton Karahi, BBQ and Chappli Kabab parties have added colours to Eidul Azha celebrations in Khyber Pakthunkhwa.…

3 months ago

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