Food

Türkiye’s Antakya Simit wins prestigious geographical indication

ISTANBUL (IHA): The Antakya Simit, a bagel-like circular bread that is a unique and cherished delicacy from the gastronomic city…

4 months ago

How to make the perfect vegan caesar salad – recipe

Felicity Cloake If I’ve learned anything from almost 40 days of plant-based eating, it’s that an homage doesn’t have to…

4 months ago

‘Sign’ burgers in Riyadh

Waad Hussain RIYADH: If you’re in Riyadh and looking for a burger spot that delivers on both taste and value,…

4 months ago

Traditional Swati rice dish finds new life at Pakistani valley’s roadside eatery

Wasim Sajjad SWAT: At a small mudbrick, hut-style restaurant in Pakistan’s picturesque Swat Valley, customers are showing up to try…

4 months ago

From gourmet to grab-and-go: Caviar trends shift with social media

PARIS (AFP): When Burger King announced it was selling caviar with nuggets at its French restaurants on April 1, many people assumed…

4 months ago

121 metre long cake gives a taste for records

ARGENTEUIL (AFP) : Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed…

4 months ago

Where we are going today: ‘American Corner’ – authentic American breakfast in Jeddah

Nada Hameed JEDDAH: American Corner has been the go-to spot for many American breakfast-lovers in Jeddah since 1989. From the…

5 months ago

Affordable and nutritious, snails gain popularity in Tunisian markets

AKOUDA (AP) : In fields outside their hometown in central Tunisia, an increasing number of unemployed young men are seeking…

5 months ago

Where we are going today: ‘Century Burger’ restaurant in Jeddah

Sulafa Alkhunaizi Saudi burger joint Century Burger offers an extensive menu of mouthwatering dishes. Known for its hearty meals and…

5 months ago

Roast chicken made in ‘secret’ 12-spice marinade is Eid hit in northwestern Pakistan

Wasim Sajjad PESHAWAR: In the days leading up to the Eid Al-Fitr holiday, Rafi Ullah Safi is especially busy at…

5 months ago

This website uses cookies.