PARIS (AFP): A bemused Paris bakery owner has been besieged by smartphone-wielding youngsters over the past year, keen to snap…
Originating in France, where it is called pate feuilletee, puff pastry was invented in 1645 by Chef Claudius Gele. Gele…
Nick Watkins Even as restaurants spanning multiple cuisines continue to launch apace, smoked and flame-grilled dishes are heating up the…
CAIRO (Reuters): For the past five years, Egyptian Laila Abdel Maksoud and her family have run a charity offering free…
Freekeh is a rich-tasting grain that is roasted over a fire to give it its signature smoky flavor. It is…
Zaynab Khojji LONDON: As Muslims enter the last 10 days of Ramadan, the grand finale of the holy month during…
F.P. Report KARACHI: Jibran Salahuddin supervised his staff as they mixed a deep yellow stew in giant cauldrons in an…
Falafel is a popular dish in the Middle East that can be a side dish or the main course. It…
Nada Hameed JEDDAH: Jeddah’s iftar scene offers a rich tapestry of dining experiences, blending traditional flavors with contemporary flair. As…
Zeina Zbibo DUBAI: Two students from Saudi Arabia are following their dreams to become chefs at Le Cordon Bleu, the…
This website uses cookies.