Wasim Sajjad PESHAWAR: Holding a large iron paddle with both hands, Zohaib Hassan stirred hot milk in a large pot…
ISTANBUL (IHA): Red meat takes center stage on tables during Qurban Bayram, also known as Eid al-Adha, but experts warn…
Ilker Topdemir Istanbul's culinary scene is a dynamic tapestry created by centuries of varied cultural influences and rich regional traditions.…
Afshan Aziz Jinji, the newest addition to Jeddah’s growing lineup of Asian eateries, offers a casual and contemporary take on…
Saima Shabbir ISLAMABAD: The Islamabad Foreign Women’s Association (IFWA) organized a food festival in the Pakistani capital on Sunday featuring…
Archaeologists in Türkiye’s central Eskişehir province have uncovered what is believed to be the world’s oldest known example of leavened…
ISTANBUL (AA) : Aunique place in the global culinary scene belongs to Turkish cuisine, with its centuries-old traditions and diverse…
ISTANBUL (AA) : Sayed Azam-Ali, a member of the United Nations High-Level Experts Panel on Food Security and Nutrition and…
Felicity Cloake Al limone (no translation needed) is perhaps the perfect primo for this time of year, when we’re still…
MEXICO CITY (AFP) : Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas…
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