Afshan Aziz
Located at The Ritz-Carlton Riyadh, Hong offers a delightful culinary journey through the diverse regions of China, with a vibrant red color scheme that reflects the richness and vibrancy of Chinese culture.
An Asian restaurant whose name is derived from the Chinese word for red, Hong offers a menu that showcases both contemporary and traditional Chinese cuisines. Starting with tempting appetizers like Sichuan-style Kou Shui chicken king crab salad, guests are immediately captivated by the bold flavors and creative combinations. Do not miss the opportunity to try their soup options, including the king crab pumpkin soup.
The restaurant’s signature dishes truly steal the show. From the herbal lamb cutlet to the flavorful kung po chicken and steamed sea bass with soya sauce, Hong presents a range of creations that are sure to satisfy any palate. Despite having a limited menu, the quality and taste of the dishes offer an unparalleled gastronomic adventure.
Hong also embraces innovation when it comes to desserts. Rather than offering typical Chinese sweets, the restaurant takes a contemporary approach. For example, the cherry yuzu creme brulee brings together a delightful contrast of textures and flavors with the sable cookie, yuzu jam, and custard. Another standout is the shisho mandarin and almond cheesecake, accompanied by mandarin marmalade and caramel sauce. These unique dessert offerings provide a refreshing twist to conclude the meal.
To complement the culinary experience, Hong offers a selection of signature drinks. The pepo bomb, featuring honey-basil water, watermelon, and jalapeno, is a refreshing and invigorating choice. Another option is the Nangua, a blend of cardamom-cinnamon reduction, pumpkin, citrus, dark cane, and vanilla, which offers a delightful combination of flavors.
The restaurant is curated by talented chef Wang Linhua, who ensures that the flavors are renewed and the culinary creations are fresh. Whether you are a meat lover or a vegetarian, Hong has options to cater to all preferences. Vegetarian dishes like the Yu Xiang eggplant tossed in chili bean and the mapo tofu, a wok-fried tofu with Sichuan chili sauce, provide delicious alternatives. For those who prefer rice, the egg and vegetable fried rice is a staple option that satisfies.
Courtesy: arabnews
