Rahaf Jambi
Indonesian cuisine has long been popular in Saudi Arabia, particularly in the western region where Indonesian pilgrims introduced and spread their culture in Makkah and Jeddah.
Denden is a must-visit if you are eager to try authentic Indonesian cuisine. Denden restaurants have been offering exquisite Indonesian food since their inauguration in 1988.
They have focused their efforts on establishing high-quality branches in various locations in Jeddah, Makkah and Riyadh, employing a diverse and experienced workforce. The chain first opened in Riyadh in 1988 and settled primarily in Jeddah in 1997.
The restaurants serve famous dishes such as bala bala, denden, nasi goreng, gado gado, tum yum soup, krupuk, satay, spring rolls and many more.
Bala bala, served as an appetizer, features a variety of fresh vegetables accompanied by a handmade sweet and sour sauce.
One of the most popular delicacies in Saudi Arabia is denden, a fried beef dish similar to jerky. Another highlight is beef with tamarind.
Satay — seasoned, skewered and grilled meat served with a sauce — is Denden’s greatest dish.
While the earliest satay preparations are thought to have come from the island of Java, they are now found practically everywhere in Indonesia.
For dessert options, Denden serves vanilla ice cream with specially baked cookies presented on a hot platter.
Denden boasts a warm and inviting atmosphere designed to accommodate large families, and offers catering services for special events.
Courtesy: arabnews
